Opening image of the Maison Lineti press review.

Press review

In the press

What the press writes about Maison Lineti, from the first article to the most recent, in reverse order of time.

2025
  1. Club Oenologique

    Bordeaux's avant-garde spirit

    21 May 2025 · Becky Paskin · Print

    Becky Paskin spends a day at the House: fermentation eggs, lees ageing, malolactic fermentation, and one conviction, drinkability from the youngest age.

  2. Bouillantes

    When spirits taste like amphora

    15 January 2025 · Thibaut Neuman · Print

    Five leading players discuss ovoid vessels. The House explains its choice of egg-shaped fermentation vats, a world first in whisky.

2024
  1. La Revue du Vin de France

    French Touch for foreign spirits

    25 November 2024 · Cyrille Mald · Print

    The spirits supplement singles out the House as the example of a distillery uniting the worlds of wine and whisky, from egg fermentation to ageing the wash on lees.

  2. Bilan Luxe

    Whisky like a Grand Cru

    11 September 2024 · Print

    A bridge between spirits and wine: the House aims to pioneer vintage whisky and positions itself from the outset at grand cru level.

  3. Gault & Millau

    Maison Lineti, French Grand Cru whisky

    6 September 2024 · Guillaume Rebière · Print

    The pioneers of vintage whisky explain their ambition: a whisky at the interface of spirits and grands crus, readable over time through its chapters.